Oda Korçare
Gatime të vërteta korçare në një shtëpi të vjetër prej guri
Oda Korçare është një restorant familjar në qendër të Korçës me gatime tradicionale, mish nga fermat e zonës dhe verë shqiptare.
Bulevardi Shën Gjergji 31, Korçë Korçë Tel: +355 69 000 0044 Orari: E Hënë – E Diel: 11:00 – 23:30Menu
Starters
- Shepherd's Salad — Tomatoes, cucumber, onion, peppers and feta with olive oil. 450 ALL
- Spinach Pie (Byrek) — Thin hand-rolled pastry filled with spinach and white cheese. 350 ALL
- Fried Peppers with Cheese — Sweet peppers fried and topped with crumbled white cheese. 500 ALL
Traditional Mains
- Tavë Kosi — The national dish: tender lamb baked under a golden yogurt and egg crust. 1300 ALL
- Fërgesë — Peppers, tomatoes and cottage cheese baked in a stone dish. 900 ALL
- Lamb Roasted in the Oven — Slow-roasted lamb with oven potatoes and rosemary. 1600 ALL
- Bean Stew (Pasul) — White beans slow-cooked in tomato and peppers. 650 ALL
Grill
- Grilled Meatballs (Qofte) — Spiced meatballs grilled over charcoal, with onion and bread. 800 ALL
- Mixed Grill Plate — Lamb chop, sausage, meatballs and chicken skewer with fries. 1700 ALL
Fish
- Grilled Sea Bream — Whole sea bream grilled with lemon and olive oil. 1500 ALL
Desserts
- Baklava — Layered pastry with walnuts and honey syrup. 400 ALL
- Trilece — Soft sponge cake soaked in three kinds of milk, with caramel. 400 ALL
Drinks
- Albanian Red Wine (glass) — Local red wine, dry, by the glass. 400 ALL
- Raki — Traditional grape raki, served chilled. 300 ALL